Day 9 - THE Chocolate Experience, part one

Today we woke up and we went to school as usual. It was a special day because we had a chocolate day! We were learning and preparing pastry with one and only Kent Vendelblo Madsen. He is an amazing chef and a great professor who explained every detail and helped us while we were making our creations. When we came to the school he greeted everyone with a handshake and we were very impressed. First he gave us the recipes and split us into groups of 3. We made flatbread, strawberry mousse, almond sponge, go nut cake, strawberry glaze and salted caramel. He brought us three sorts of chocolate that we could eat as much as possible and we were crazy after that. There was dark, white and milk chocolate. Everything that we made will be finished tomorrow.  We had a break like every day and then at the end he gave us time to make our own lunch and it was very, very delicious. We cleaned up everything and he was very proud of us and surprised of our work. We also showed him the virtual walk of our school (The Secondary School of Gastronomy and Tourism Ljubljana) and a bit of our country Slovenia which he loved, he also said that he would love to visit Slovenia and our school and make some good pastry with us. It was a pleasure working with Kent and we are so excited for tomorrow to have another day with him. We left the school quite happy and it was sunny for the first time since we came to Denmark. We enjoyed our long 10 minutes walk and we were sleeping in our houses because we were very tired. At 6 we ate our dinner and we had our evaluation. One of our classmates (Gal) went to a hotel with our teacher Mr. Alen Kvrgić to get an experience of serving in another country. Our math teacher Mr. Rok Strehovec was giving lessons in a school in Haderslev. He said it was a nice experience. It was an amazing and unforgettable day for all of us.